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Seafood Carbon Emissions Profiling Tool fully available
An online tool designed to support the seafood sector’s response to climate change has been launched. -
Latest findings on performance of the UK fishing fleet now available
Our Economics, Insight and Advice team has released the outcomes of their year-long data collection effort. -
Working to carbon neutrality at The Bay fish and chip shop
A climate change business case study looking at how The Bay fish and chip shop in Stonehaven has reduced its carbon emissions. -
Disease, Medicines and Chemicals
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Disease, medicines and chemicals. -
Press articles on ethical issues in seafood supply chains
Various concerns regarding abuses of workers engaged in the seafood industry have steadily attracted more attention from the media. -
Marin Trust
The MarinTrust Standard (formerly the IFFO RS Standard) is an initiative of Marine Ingredients Certifications Ltd. -
Issara Institute
The Issara Institute is an independent NGO not-for-profit corporation based in Thailand tackling issues of trafficking and forced labour. -
Seafood trade and Brexit
Most of the seafood caught in UK waters is exported and most of that export goes to the EU. We publish research and data on seafood trade in the EU. -
Farm Siting
White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Farm Siting. -
Marine Environment News in Brief - September 2021
The latest news on regulation in the marine environment. This month features climate change, tuna recovery, marine conservation and consultations. -
Responding to Seaspiracy: 10 reasons to feel good about seafood in the UK
This week Netflix released Seaspiracy, a negative film about the seafood industry. Our Director of Operations Aoife Martin responds to the criticism. -
Aquaculture Stewardship Council (ASC)
The ASC is an independent, international non-profit organisation that has developed a certification programme for responsible aquaculture.